1 container (16-ounces) plain yogurt3 tablespoons honey2 tablespoons minced fresh coriander (also called cilantro or Chinese parsley) or 1/2 teaspoon ground coriander seed1 teaspoon ground ginger1 tablespoon fresh lemon juice4 or 5 medium-sized zucchini, optionalIn medium-sized bowl, combine yogurt, honey, coriander, ginger and lemon juice. If desired, spoon into individual zucchini cups for each guest. To make cups, cut each zucchini crosswise into 6 equal pieces. Use a melon baller to scoop out centers from one end of each piece.Chicken Recipes - The Perdue Chicken CookbookCopyright (C) by Mitzi Perdue - Used with PermissionEggscapeChicken RecipesBest Ideas Blogs
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