VEAL CUTLETS.Jewish RecipesCut them into proper shape and beat them with a roller until the fibreof the meat is entirely broken; if this is not done, they will behard; they must then be covered with egg and sprinkled with flour, ora preparation for cutlets may be spread over them, and then fry themof a fine brown, remove the cutlets to a hot dish, and add to the fatin which the cutlets have been fried, a spoonful of flour, a small cupof gravy, salt, pepper, and a little lemon juice or lemon pickle.Jewish RecipesChinese Recipes
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