Halve six fine peaches, not too ripe, and place in saucepan with concaveside up. Take one peach, peeled, and mince with a dozen macaroons,adding the yolk of an egg and half an ounce of sugar. Mix all welltogether and with this fill the half peaches. Moisten all with half acup of white wine and sprinkle with sugar. Bake in a hot oven tenminutes and pour over zabaione and serve. This will make a mostdelicious dessert dish.Famous Quotes
Discuss Add this link to... Bury
Discuss Add this link to... Bury
-
Copy Cat Recipes
Horderve Recipes
Dinner Recipes
Breakfast Recipes
Appetizer Recipes
Main Dish Recipes
Dessert Recipes
Soup Recipes
Healthy Recipes
Vegetarian Recipes
Entertaining Recipes
Baking Recipes
Drinks
Romantic Dinner Recipes
Low Carb Recipes
Famous Recipes
Diabetic Recipes
Low Fat Recipes
Random Recipes
Cajun Recipes
Bruschetta
Breads
Cookies and Brownies
Christmas Recipes
Ethnic
Fruits and Vegetables
Holiday Recipes
Side Orders
Comments