Mexican Wedding Cookies
Ingredients :
1 cup Butter, softened
1/2 cup Confectioners' sugar
2 cup All-purpose flour
1/4 tsp Salt
1 tsp Vanilla
1 cup Chopped pecans
Confectioners' sugar for
Garnish
Method :
Preparation Time: 15 minutes
Baking Time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden, 10 to 12 minutes.
The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking.
These cookies freeze well.
Butter Candy
Pumpkin Shake Recipes
Irish Recipes
Discuss Add this link to... Bury
Ingredients :
1 cup Butter, softened
1/2 cup Confectioners' sugar
2 cup All-purpose flour
1/4 tsp Salt
1 tsp Vanilla
1 cup Chopped pecans
Confectioners' sugar for
Garnish
Method :
Preparation Time: 15 minutes
Baking Time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet. Bake until light golden, 10 to 12 minutes.
The cookie bottoms should be golden brown. Roll cookies in confectioners' sugar immediately after baking.
These cookies freeze well.
Butter Candy
Pumpkin Shake Recipes
Irish Recipes
Discuss Add this link to... Bury
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