Lunch Recipes
What's" for Lunch? Carnival of the Recipes
TURKISH TURNIP SALAD (1971) KARAMERSAL TURKEY
3 C. shredded turnips about 3 medium.
1 1/2 T. olive oil
1 t. lemon juice
1/2 t. sugar
salt and pepper to taste
Mix oil, lemon juice, and sugar, stir to dissolve sugar. Pour over shredded turnips and toss to coat. Season with salt and pepper to taste. Store in refrigerator for at least 3 hours for flavors to meld. Serve chilled or at room temperature.
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What's" for Lunch? Carnival of the Recipes
TURKISH TURNIP SALAD (1971) KARAMERSAL TURKEY
3 C. shredded turnips about 3 medium.
1 1/2 T. olive oil
1 t. lemon juice
1/2 t. sugar
salt and pepper to taste
Mix oil, lemon juice, and sugar, stir to dissolve sugar. Pour over shredded turnips and toss to coat. Season with salt and pepper to taste. Store in refrigerator for at least 3 hours for flavors to meld. Serve chilled or at room temperature.
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Discuss Add this link to... Bury
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