Famous Recipe - Linguine with Tomatoes & Basil6 very ripe large tomatoes, peeled, seeded, and cut into bite-sized pieces 1/2 cup extra-virgin olive oil 1 cup fresh basil leaves, cut into strips 1 cup freshly grated parmesan cheese 3/4 cup sliced black olives 1/2 cup sliced pimiento-stuffed green olives 4 cloves garlic, minced Salt to taste1 teaspoon coarsely ground pepper 1 (16-ounce) package uncooked linguine pasta Freshly grated parmesan cheese In a large bowl, combine tomatoes, olive oil, basil, parmesan cheese, black olives, green olives, garlic, salt, and pepper; stir until blended. Cover and let stand at room temperature 2 hours. Cook pasta according to package directions; drain and return to pan. Add tomato mixture and toss to coat thoroughly. Transfer onto individual serving plates and garnish with additional parmesan cheese. Makes 4 to 6 servings.

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