Avatar Posted by soccermom 284 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
TO PICKLE WHITE AND RED CABBAGE.Jewish RecipesTake off the outside leaves, cut out the stalk, and shred the cabbageinto a cullender, sprinkle with salt, let it remain for twenty-fourhours, then drain it. Put it into jars, and fill up with boilingvinegar, prepared with the usual spices; if the cabbage is red, alittle cochineal powdered, or a slice or two of beet-root is necessaryto make the pickle a fine colour; if it is white cabbage, add instead,a little turmeric powder.Jewish RecipesChicken Recipes
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