Take six stalks of celery well washed. Make a stock of one soup hen orchicken bones, and five pounds of veal bones in the usual manner, withcarrots, onions, parsley, bay leaves, salt and pepper. Place the celeryin a vessel and strain the broth over it. Boil until soft and let cooloff in its own broth.When cold press the broth out of the celery with the hand, gently, andplace on a plate. Season with salt, fresh ground black pepper, chervil,and one-quarter white wine vinegar with tarragon to three-quarters ofbest olive oil.Desperate Housewife
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