Avatar Posted by soccermom 280 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
CHOCOLATE NOUGATINES1 cup of granulated sugar,1/2 a cup of glucose,1/2 a cup of honey (strained),Piece of paraffine size of a pea,1/4 a cup of water,1/4 a teaspoonful of salt,The whites of 2 eggs, beaten dry,1 cup of almond or English walnut meats, chopped fine,1 teaspoonful of vanilla,About 1/2 a pound of Baker's "Dot" Chocolate.Put the sugar, glucose, honey, paraffine and water over the fire, stiroccasionally and let boil to the hard ball degree, about 248 deg. F. Add thesalt to the eggs before beating them, and gradually pour on part of thesyrup, beating constantly meanwhile with the egg beater; return the restof the syrup to the fire and let boil until it is brittle when tested incold water or to 290 deg. F. Then turn this gradually onto the eggs, beatingconstantly meanwhile. Return the whole to the saucepan, set over thefire on an asbestos mat and beat constantly until it becomes crisp whentested in cold water. Pour into a buttered pan a little larger than anordinary bread pan and set aside to become cold. When cold cut intopieces about an inch and a quarter long and three-eighths of an inchwide and thick. Coat these with "Dot" Chocolate.Famous Quotes
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