Avatar Posted by soccermom 284 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Serves 2To get the best flavor from the green beans in this recipe, choose ones that are fresh and young. The bean growers say that if the bean is fresh, it will snap easily when broken. If it bends instead of snapping, the bean has been around too long. Also, check the maturity of the developing seeds inside the pods. You want the seeds to be immature, and you can tell this by making sure that they don't bulge inside the pods. If the seeds are bulging, you can count on the green beans being tough and leathery.2 fresh Cornish game hens2 tablespoons olive oil2 large tomatoes, coarsely chopped, or 1 can (16 ounces) whole tomatoes, chopped, drained1 medium zucchini, sliced1 cup fresh green beans, cut into 2-inch lengths4 scallions, sliced1/4 cup minced fresh basil or 1 tablespoon dried1 teaspoon salt or to taste1/8 teaspoon ground pepper1 cup chicken broth1/3 cup Feta cheese (optional)Quarter hens, remove backbones. In a large skillet, over medium-high heat, heat oil. Add hens and brown on all sides, 12 to 15 minutes. Add remaining ingredients. Cover and simmer 20 minutes or until hens are cooked through. Refrigerate. Serve cold, sprinkled with cheese.Chicken Recipes - The Perdue Chicken CookbookCopyright (C) by Mitzi Perdue - Used with PermissionEggscapeChicken RecipesJulia Aquino
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