Avatar Posted by soccermom 256 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Serves 4-6Paella is a Spanish dish with a mixture of rice, vegetables, meat and sometimes shellfish. I lived in Spain for a couple of years and came to the conclusion that there must be almost as many versions of Paella as there are Spanish cooks$which means that you have a lot of latitude to vary the ingredients according to what you have handy in your refrigerator. I like this better the next day, when the different flavors have had a chance to "marry."10 chicken wings1 pound sweet Italian sausage links1 teaspoon browning sauce1 large onion, chopped1 sweet red pepper, cut into thin strips1 medium-sized zucchini, chopped1 can (16-ounces) tomatoes, undrained1/2 cup hot water1 teaspoon salt or to taste1 teaspoon dried oregano1/2 teaspoon paprika1/2 teaspoon ground turmeric1/2 teaspoon Tabasco2 cups hot cooked rice1 cup frozen peas, thawedCut wing-tip section from wings. Set tips aside to cook later in soup or stew, if desired. Brush sausages with browning sauce; cut into 1-inch pieces. In 3-quart microwave-safe dish, place sausage pieces; cover with wax paper. Microwave at HIGH (100% power) 6 to 7 minutes, or until sausage loses its pink color, stirring twice. With slotted spoon remove sausage.To drippings in dish, add onion, red pepper and zucchini; cover with plastic wrap. Microwave at HIGH 5 minutes, stirring twice. Add tomatoes, browned sausages, water, salt, oregano, paprika, turmeric and Tabasco; stir to blend.Arrange chicken wings in circular pattern on top of tomato mixture. Cover with plastic wrap; microwave at HIGH 5 minutes. Reduce power to MEDIUM-HIGH (70% power); cook 10 minutes per pound. Halfway through cooking time, turn wings over; re-cover and complete cooking. Stir in hot cooked rice and peas; microwave at HIGH 3 minutes.To warm for serving, cover with plastic wrap to speed cooking and microwave at HIGH until heated through. Let stand 5 minutes before serving.Chicken Recipes - The Perdue Chicken CookbookCopyright (C) by Mitzi Perdue - Used with PermissionEggscapeChicken RecipesBlog Awards
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