CHOCOLATE CREAMS. MRS. EDWARD E. POWERS.Two pounds XXXX confectioners' sugar, one-fourth pound gratedcocoanut, one tablespoonful vanilla, a pinch of salt, whites of threeeggs (beaten very stiff); mix all together, and roll into small balls;let stand one-half hour; then dip into the chocolate, prepared thus:One-half cake Bakers chocolate (grated fine), two tablespoonfulsbutter. Warm the butter; mix in the chocolate. When cool, dip thecreams in, and set on a buttered plate to harden.Barbecued Chicken Recipes
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