From Ruth Van Waerebeek's Everyone Eats Well in Belgium Cookbook. Dont be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); its basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and creamy broth. (I tell the kids that its Belgian Chicken Soup, and they love it.) It's not hard to make at all, and great for entertaining since it can be prepared almost entirely ahead of time. -- posted by Belgophile
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