I make this sugar cookie recipe ever Christmas with my family. My mom is a teacher, and she had a baker's daughter many years ago. The baker made these for a class party, and my mom loved them so much that she shared her recipe. The trick is not to overcook them. I always use almond extract becuase I think it gives a better flavor. I have also made them with royal icing, and they tasted equally delicious. It is all your personal preference. This recipe does make MANY cookies, but they always go really fast. This recipe makes a soft, tender dough- but remember, the more flour you add and the more you mix them, the tougher the dough. Enjoy them! -- posted by History Teacher
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