This recipe is great for any meal - breakfast, lunch or dinner! It's light and flavoursome and would also make a great entrée.
This recipe was printed in my mum's local free newspaper - the echo - down at the beach near queenscliffe & point lonsdale in Victoria Australia. We use Tasmanian Smoked Atlantic Salmon - but obviously you can use whatever salmon your country catches! -- posted by Lorelle in Australia
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This recipe was printed in my mum's local free newspaper - the echo - down at the beach near queenscliffe & point lonsdale in Victoria Australia. We use Tasmanian Smoked Atlantic Salmon - but obviously you can use whatever salmon your country catches! -- posted by Lorelle in Australia
Discuss Add this link to... Bury
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