I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Carol H. She says "The ingredient list is specific, and substitutions wont work. To make this pie you must have Steels Country Maple Syrup, which can be ordered. When I tried to make this recipe using other brands of sugar-free syrup, the custard became muddy and quite frankly, tasted awful. The Steels syrup is very thick, and that makes a huge difference. Even though this pie is sweet, it doesnt have any sugar to act as a preservative and must be kept in the refrigerator, or it will spoil". -- posted by internetnut
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