Posting this here for Annie. (It's a long story.)
If you don't use homemade stock use low-sodium beef broth so you can control the salt. You'll need to check your seasonings (salt and pepper) after making the gravy. This makes a little extra gravy for mashed potatoes or noodles or what-have-you.
Prep and cooking times are approximate.
You can do this! -- posted by NoeleenCleary
Discuss Add this link to... Bury
If you don't use homemade stock use low-sodium beef broth so you can control the salt. You'll need to check your seasonings (salt and pepper) after making the gravy. This makes a little extra gravy for mashed potatoes or noodles or what-have-you.
Prep and cooking times are approximate.
You can do this! -- posted by NoeleenCleary
Discuss Add this link to... Bury
-
Copy Cat Recipes
Horderve Recipes
Dinner Recipes
Breakfast Recipes
Appetizer Recipes
Main Dish Recipes
Dessert Recipes
Soup Recipes
Healthy Recipes
Vegetarian Recipes
Entertaining Recipes
Baking Recipes
Drinks
Romantic Dinner Recipes
Low Carb Recipes
Famous Recipes
Diabetic Recipes
Low Fat Recipes
Random Recipes
Cajun Recipes
Bruschetta
Breads
Cookies and Brownies
Christmas Recipes
Ethnic
Fruits and Vegetables
Holiday Recipes
Side Orders
Comments