Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew.
I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh.
If you are counting calories add 260 calories per Kubbeh ball -- posted by Abba Gimel
Discuss Add this link to... Bury
I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh.
If you are counting calories add 260 calories per Kubbeh ball -- posted by Abba Gimel
Discuss Add this link to... Bury
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