A dense pound cake with lemon, vanilla bean and ground almond, topped with salted pine nuts. Adapted from _Italian Easy_ by Rose Gray and Ruth Rodgers; reprinted at Serious Eats by Caroline Russock. http://bit.ly/cdoJX3 -- posted by DrGaellon
Discuss   Add this link to...  Bury




Comments Who Voted Related Links

You're viewing - Pignoli Almond Cake Recipe