We love to have cornbread with our southern dishes and beans soups. Since we're now an organic family, I came up with these substitutions for an organic cornbread prepared the old-fashioned way, in an iron skillet.
NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop. -- posted by FloridaNative
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NOTE: I get most of the dry ingredients listed from Bob's Red Mill, as they are readily available where I shop. -- posted by FloridaNative
Discuss Add this link to... Bury
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