SAUCE WITHOUT BUTTER FOR BOILED PUDDINGS.
Jewish Recipes
Mix a table-spoonful of flour, with two of water, add a little wine,lemon peel grated, a small bit of clarified suet, of the size of awalnut, grated nutmeg, and sugar, put on in a saucepan, stirring oneway, and adding water if too thick, lemon juice, or essence of noyeau,or [...]
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Jewish Recipes
Mix a table-spoonful of flour, with two of water, add a little wine,lemon peel grated, a small bit of clarified suet, of the size of awalnut, grated nutmeg, and sugar, put on in a saucepan, stirring oneway, and adding water if too thick, lemon juice, or essence of noyeau,or [...]
Discuss Add this link to... Bury
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