Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Cathrine Qua; katzen@full-moon.comVoodoo BruschettaIngredients (use vegan versions): 3/4 to 1 lb pizza dough 6-8 ripe plum tomatoes 2 tablespoon finely chopped red onion (optional) 2 cloves to 2 buds crushed garlic 1/4 cup chopped fresh basil or several tablespoon of pesto 2 teaspoon red wine vinegar or lemon juice 1-4 tablespoon olive oil 1-2 teaspoon or tablespoon chili paste (found in Asian section of supermarket) salt & pepper to taste 10-20 pitted kalmatta olives, chopped vegan soy parmesan, gratedDirections:This is our version of a recipe from Red Devil Restaurants.Cut tomatoes in half and squeeze out the seeds. Chop tomatoes into small dice; place in bowl. Add...
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