Add to: Recipe Box | | marcipk, 03/25/08Tomato BruschettaIngredients (use vegan versions):    1 full sourdough baguette    5 Toma tomatoes    fist of fresh basil    3 cloves of garlic    1 lemon    rice or soy Parmesan cheese (fine shred)    olive oil    salt and pepper to tasteDirections:Pre-heat oven to 425.Slice baguette into 3/4 inch slices at a slight angle.  Lay slices on baking sheet drizzle a little olive oil over them, cut one of the garlic cloves in half and rub it on the slices of bread. put prepared bread into oven for around 4 minutes just to slightly toast them, then bring them out to cool.Chop the tomatoes into small cubes put into mixing bowl, add finely di...
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