Add to: Recipe Box | | CannedSunshine, 03/30/08Lightly Warmed Garlic Tomato BruschettaIngredients (use vegan versions): 6 slices Italian sourdough, ciabatta or focaccia (vegan) 2 large ripe tomatoes, chopped 3 tablespoons olive oil 3 cloves garlic, finely chopped (not minced) fresh torn basil (about 1/4 cup) fresh flat-leaf parsley 1 cup balsamic vinegar freshly ground sea salt (about 1/2 - 1 teaspoon) freshly ground black pepperDirections:1. Bread: If the bread is a large loaf, you can even cut the 6 slices into halves.3. Put the chopped tomatoes in a bowl and stir in the salt. It might seem like a lot of salt, but like putting sugar on strawber...
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