Add to: | | cueki, 07/20/06Italian BruschettaIngredients (use vegan versions): 5 vine tomatoes (must be ripe) 3 peeled garlic cloves 8-10 fresh basil leaves, shredded 3/4 good olive oil salt to taste baguette slices, toastedDirections:Chop tomatoes, basil, and garlic.Combine with olive oil and salt.Refrigerate or let sit out for about 30 minutes.Toast baguette slices and top with bruschetta.Even better the next day!Serves: manyPreparation time: 5 minutes
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