Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by mayoclinic GenevieveBruschettaIngredients (use vegan versions):    2 tomatoes (seeded and chopped)    1/2 teaspoon minced garlic    1 teaspoon balsamic vinegar    8 fresh basil leaves    black pepper - to taste    12 slices (1/2 inch) of a long loaf of Italian breadDirections:Mix all topping ingredients together. Spread evenly over each slice of bread.  Toast until crisp (375 degrees).Serves: 12Preparation time: 5 minutes I found that leaving the topping to sit for a few hours really improved the flavour.Archived comment by: amy
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