Add to: Recipe Box | | BruscettaIngredients (use vegan versions): 1 large tomato, roughly diced 1/2 small Spanish (red) onion, roughly diced 1/2 red capsicum (bell pepper), thinly sliced extra virgin olive oil balsamic vinegar finely chopped basil and parsley 1/4 teaspoon crushed garlic chili flakes and peppercorns (optional) 4 slices thick wholegrain bread (my preference) or 1 French stick, slicedDirections:Place sliced capsicum (outer skin up) under hot grill and cook until slightly blackened. Place in refrigerator to cool.Cut crusts from bread and cut into quarters. If you opt for a French stick leave as is.Mix a splash of olive oil with the crushed garlic, and brush over one sid...
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