Add to: | | Heliamphora, 10/14/06Garlic ">Ingredients (use vegan versions): whole head of garlic oil margarine a few sprigs of fresh herbs (chives, basil, oregano, thyme, parsley, etc.) baguettes or crusty bread rollsDirections:Cut the top off the garlic, drizzle with oil, and wrap it up thoroughly in aluminium foil. Bake at 180 degrees centigrade for 25 minutes.Unwrap the garlic from its foil and squeeze the flesh into a bowl - be careful not to burn yourself. Leave it to cool for a few minutes.Meanwhile, put sliced baguette or halves rolls in to grill golden-brown on both sides.Add an equal amount of butter to the garlic and m...
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Ingredients (use vegan versions): whole head of garlic oil margarine a few sprigs of fresh herbs (chives, basil, oregano, thyme, parsley, etc.) baguettes or crusty bread rollsDirections:Cut the top off the garlic, drizzle with oil, and wrap it up thoroughly in aluminium foil. Bake at 180 degrees centigrade for 25 minutes.Unwrap the garlic from its foil and squeeze the flesh into a bowl - be careful not to burn yourself. Leave it to cool for a few minutes.Meanwhile, put sliced baguette or halves rolls in to grill golden-brown on both sides.Add an equal amount of butter to the garlic and m...">
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