The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.
Add this link to...
Bury
Add to:
| Bookmarks
Who voted for this recipe
Related Links
You're viewing - Cobblers, Crisps and Crumbles: Honey Crunch Pecan Pie Recipe
Comments