Add to: Recipe Box | | alicecoaxum, 04/18/07"Fried Chiken" EggplantIngredients (use vegan versions): 1 purple eggplant (large preferably) egg substitute (equivalent of 2 eggs) hot sauce (1/2 to 1 cup depending on the size of the eggplant) 1-2 cups flour 1 tablespoon garlic powder 1/2 teaspoon red pepper seeds (optional) 1/2 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon sage or poultry seasoning 1 teaspoon salt or seasoning salt (optional) 2 cups oil (whichever you prefer) plate covered in paper towels to drain the eggplant when doneDirections:To prep the eggplant you must remove the purple skin and then slice anyway you like...
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