Add to: Recipe Box | | veggiewedgie, 12/22/07Savory Tempeh CroquettesIngredients (use vegan versions): 1 package tempeh any flavor (I prefer Lightlife, its more moist.) 1 med-large portobello mushroom cap 3 Tablespoons garbanzo bean flour (bobs red mill makes it) you could also try potato flakes 1 teaspoon egg replacer powder + 3 tablespoons spices: sage rosemary thyme savory garlic oregano etc... salt and pepper 1/2 cup soft bread crumbsDirections:In a medium bowl, crumble the tempeh. Chop the mushroom into tiny pieces and add in. In a small dish mix 1 teaspoon egg replacer + 3 Tablespoons garbanzo bean flour and desired spices. Sprinkle this into the t...
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