Avatar Posted by mommabear 372 days ago (http://vegweb.com)
Category: Appetizer Recipes
Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Janet Goswell c/o martin.goswell@dattonoh.gis.comPakorasIngredients (use vegan versions):    4oz chickpea flour (gram flour)    salt to taste    1/2 teaspoon of chilli powder    pinch of bicarb soda    little water    oil to deep fry (not olive oil, try canola)    veggies to coat: eggplant sliced, onion sliced, etc.Directions:Mix flour, a little water, chilli and bicarb in a bowl to make the batter.  Mix well and leave to rest for about 5 mins.  Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, lower the temp. so that the veggies cook, and not just the batter going brown.Serves: 4.Preparation time: 10-15 minutes
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