Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda's Fried ZucchiniIngredients (use vegan versions): 1 cup soy milk 1 cup white or brown rice flour 1 tablespoon saffola oil 1 teaspoon cayenne pepper 1 teaspoon turbinado sugar pinch of sea salt 2 large zucchini's 2 teaspoons vegan parmesan cheese, optional 1 large kitchen baggie oil for frying (I prefer saffola oil) 1 1/2 teaspoons Ener-G Egg Replacer and 2 tablespoon water, optionalDirections:In large bowl mix together 3/4 cup flour, cayenne pepper, turbinado sugar, vegan parmesan and salt. Blend in the soymilk and saffola oil (for a thicker/stickier batter mix 1-1/2 teaspoons of egg replacer with 2 tablespoon of water thoroughly, add to mixture). Set ...
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