Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Char@netdoor.comFried Green TomatoesIngredients (use vegan versions): 4 large green tomatoes, not ripe at all 1/2 cup flour or finely ground cornmeal 1 teaspoon salt 1/4 teaspoon pepperDirections:Slice firm green tomatoes into 1/4-inch slices. Mix flour or cornmeal with salt and pepper. Dip tomatoes in this mixture. Place in heavy skilet containing hot oil. Fry slowly until brown, turning once.Serves: 6Preparation time: 20 minutes WOOHOOO!!!!! I have missed these things *so* much. Ener-G Egg Replacer just isn't right in em {and it gets all sticky}, so this is a major find. Now to hope the tomato crop survives the winter... Archived comment by: susan Yummie, but: ...
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