Add to: Recipe Box | | angeal, 11/26/07Deep Fried VeggiesIngredients (use vegan versions): 1/2 cup flour 1/4 cup cornstarch 1 tablespoon salt 1 tablespoon vegan mayonnaise 1/2 cup or more water Sliced onions, mushrooms, zucchini, cauliflower vegetable oilDirections:Mix it all up in a bowl, start with 1/2 cup water and add more if it looks to thick to coat nicely.Heat 2" of vegetable oil to 360 degrees F. Toss in some veggies into the batter to coat and drop one at a time into hot oil. Flip half way through, this doesn't take long, maybe a minute on each side, they should be golden brown. Remove with slotted spoon to a plate with paper towels to drain. Se...
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