Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty -- posted by WhiskingWings read more »
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As served at the Black Dog Village Pub and Bistro in Bayfield, Ontario. This can be a vegetarian main dish, or a side for roast beef. Adapted from 300 Best Potato Recipes. Use Grana Padano cheese instead of the parmesan if you can get it. -- posted by Chocolatl read more »
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As served at the Black Dog Village Pub and Bistro, Bayfield, Ontario. Adapted from 300 Best Potato Recipes. I don't think this needs any salt, but use your own judgment. -- posted by Chocolatl read more »
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Traditional poutine (french fries with cheese curds and gravy) never much appealed to me, but these are a different matter. They resemble twice-baked potatoes more than potato skins. Adapted from 300 Best Potato Recipes. -- posted by Chocolatl read more »
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A simple, delicious, quick and inexpensive preparation of a fillet of lake trout. Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout. -- posted by Ciocia Laura read more »
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Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This recipe takes the dough, adds flour, and rolls it out thin to make crisp crackers. Good with cheese, lemon curd or jam. Adapted from 300 Best Potato Recipes. -- posted by Chocolatl read more »
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Polly's Super Banoffee Pie -- posted by hectorthebat read more »
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Great British Celebration Cake -- posted by hectorthebat read more »
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A red thai curry with some of my favorite veggies. You can also change the veggies according to your tastes -- mushrooms, carrots, potatoes, peppers are also yummy. Pair it with thai rice (only take about 20 minutes to make). -- posted by Persian Princess read more »
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I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'. -- posted by foodieforlife2 read more »
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