Pecan Pie Surprise Bars Base1 package Moist Supreme or Butter Recipe Yellow Cake Mix1/3 cup margarine or butter, softened1 egg FillingReserved 2/3 cup dry cake mix1-1/2 cups dark corn syrup1 teaspoon vanilla3 eggs1 cup chopped pecans Heat oven to 350°F. Grease 13×9-inch pan. Reserve 2/3 cup of the drycake mix for filling. In large bowl, [...] read more »
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A lovely alternative to regular potato salad. -- posted by BecR read more »
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I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time. -- posted by gailanng read more »
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quick, easy, delicious! -- posted by Chef #1313596 read more »
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A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it! -- posted by alwayzhongry read more »
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According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see it as an ethnic slur. Either way, this is some good mock filet mignon.SOURCE BOUDREAUX & THIBODEAUX -- posted by Chef Shadows read more »
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Modified from eatbetteramerica. "Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad." -- posted by South Carolina Girl read more »
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Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit. -- posted by Margo59 read more »
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Blueberry Bundt Cake -- posted by Galleguita read more »
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My mom made these all the time when I was a kid- they have lots of fiber and the chocolate makes them kid-friendly with a bit of sweetness. Now my husband devours them as well! -- posted by MBeldner read more »
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