8 servings
1 oz Dried porcini mushrooms
4 tb Olive oil
1 lg Red onion, finely minced
1 lb Fresh brow... read more »
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This only takes minutes to make and is great to serve around the holidays or give as a gift. -- posted by JackieOhNo! read more »
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Wrap each 1/2 chicken breast with 1/2 slice of bacon. Cover bottom of baking dish with dried beef. Arrange chicken breast on top. Mix soup and sour cream; pour over chicken. Cover and let stand 1/2 hour. Bake 350 degrees F for 3 hours. read more »
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Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip. Spoon into crust and chill. Other fruits can be used with the matching yogurt. read more »
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This recipe dates back to the 70's when I first began making it. It's one of our family's favorites and I hope you enjoy it too. read more »
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Drain spinach (do not cook) well, add all ingredients and mix well. People who don't like spinach eat this and love it. read more »
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This is a family favorite, so it's made quite often. Heat oven to 350 degrees F. Grease, but don't flour a 10 or 12-cup bundt pan. Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended. Stir in oil, eggs and vanilla, then apples and nuts. read more »
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Braised Onion Sauce

Credits
Adapted by Orangette from Beard on Pasta, by James Beard

Ingredients
8 Tbsp. (4 oz., or 1 stick) unsalted butter1 ½ lb. yellow onions, halved and sliced about ¼-inch thick1 Tbsp. sugar¼ cup Madeira¾ lb. hot cooked pastaSalt, for servingGrated Parmesan, for serving

Directions
James Beard’s commentary on this recipe reads, “Long-cooked onions have a naturally read more »
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This is great to prepare around the holidays and takes seconds to prepare. -- posted by JackieOhNo! read more »
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A classic shortbread cookie recipe with the rich & earthy flavours of wattleseed read more »
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Luke's the general manager of Wiliam who built my website.

Luke's the general manager of Wiliam who built my website. His blog follows his trips and events which happen in his life. read more »
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First Layer: 1 cup flour, 1/2 cup nuts, 1/2 cup margarine, melted. Pat and bake at 325 degrees F for 15 minutes. read more »
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- 6 Servings
12.00 JUMBO SHRIMP
BATTER
1.00 qt CORN OIL, APPROX.
6.00 DRY RED PEPPERS
1.00 ts FINE... read more »
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- 8 servings
1 pk Halibut,frozen(14.54oz)
1 pk Noodles,wide egg(8oz)
1 pk Vegetables,mixed,frozen(10oz
1... read more »
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A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time. -- posted by JackieOhNo! read more »
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