An elegant romantic and summery dessert! Inspired by a Nigella Lawson recipe. -- posted by BecR read more »
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I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good! -- posted by Sharon123 read more »
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Cracker Barrel rarely reveils there recipes to the public, but every once in a while they do. I got there cornbread recipe from there website. I have never eaten there cornbread dressing. -- posted by Cupcake-Princess read more »
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I found this recipe on Beyond Bariatric Blog. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut read more »
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This is the sugar free version I have perfected by request. Cakes baked with Splenda stay fresher longer if unused portions are kept refrigerated. The buttermilk adds a small trace amount of sugar per serving. This base recipe is used everyday by a pastry chef to make sugar free wedding cakes, sheet cakes, petit fours, etc… I found this recipe on Obesity Help. The recipe was posted by RosieHawk. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut read more »
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This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly will with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights! -- posted by Sharon123 read more »
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Pat Neely says his vice is brownies and these were what Gina made him when they were courting. He says these are the most decadent brownies you will ever eat! From the Down Home with the Neely's cookbook! -- posted by Sharon123 read more »
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I found this recipe on Obesity Help. The recipe was posted by highlandbear. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut read more »
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Gnocchi with prosciutto and Gruyere in a leek and shiitake sauce, yum! Note: Gnocchi can be store bought or homemade with your favorite recipe. If homemade, I would recommend adding 1/2 tsp pepper and 1/8 tsp ground ginger to the dough for extra flavor. -- posted by The Wallaces read more »
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Quick lunch or light weeknight meal. Prep time does not include marinating the chicken. -- posted by The Wallaces read more »
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